Picnic Hill Market Café will offer food for the Everyday Gourmet. A chef with over 30 years experience has created the recipes for our Take Out Gourmet prepared food case and our Bar Menu.
At the Take Out Gourmet case you will discover restaurant caliber Take Out Gourmet with imagination and good taste. There will be fresh salads, homemade soups, and entrees to eat in Picnic Hill’s Cafe or to take out to dine at home.
Our chef chooses the freshest natural ingredients when preparing daily choices with considerations to vegans and those who wish a gluten free diet.
Our lunch menu is available Tuesday – Saturday 11am – 3pm. The dinner menu is available Tuesday – Saturday 3pm – 7pm
For prepared food options see below, for real-time availability of what’s in the case, call us.
Brunch is served Saturday & Sunday 10 am – 3 pm
For those familiar, this recipe was inspired by the Russian Tea Room in New York City. All of the familiar flavors are still there, up front and center, for you to enjoy served on a bed of organic spring greens with your favorite crackers as an easy and light appetizer or to slather on a slice of freshly baked pumpernickel or rye bread for a sandwich that’s impossible not to love.
Even Charlie loves our rendition of this all-American classic — the perfect combo of creamy and crunchy and always the perfect choice for an easy and quick lunch! Made with the wild-caught tuna, organic celery, red bell pepper, onion and capers, all lightly tossed and combined with our pantry mayonnaise, its recipe ready for you to wrap and roll or to make a sandwich your way!
TARRAGON CHICKEN SALAD
This soon to be Picnic Hill classic is made with lightly poached breast of all natural chicken, celery and onion. The almonds add a little crunch and texture, and the tarragon and vermouth infused sour cream mayonnaise dressing add a delicious French twist. This recipe was inspired by the chicken salad featured at the iconic West Point Market, formerly in Akron, Ohio.
CAROL’S PASTA SALAD
The salad, has wholesome and colorful ingredients that provide real flavor and is just delicious! The starring cast of colorful, health-supporting vegetables includes broccoli florets, beans, sweet red bell pepper, artichoke hearts, jumbo ripe California black olives, and Picnic Hill’s oven-roasted tomatoes tossed together with bowtie pasta and dressed with classic Italian vinaigrette.
MAPLE DIJON GLAZED SALMON
Just another one of Picnic Hill’s outstanding salmon dishes. It’s sweet, savory and heart healthy. This dish is great for weeknight meals or entertaining. It’s low in calories and it’s absolutely delicious!
PARMESAN CRUSTED BAKED COD
A scallion aioli with parmesan enrobes this mild and flaky fish which is baked to crusty perfection. Delicious with a squeeze of fresh lemon and good served with a side of broccoli and rice or whatever else your heart fancies!
NONNA’S BIG ITALIAN MEATBALLS
Table ready, perfectly seasoned and tender to the bite – made with grass-fed ground beef, spicy Italian sausage, fresh Italian parsley, garlic, zest of lemon, pasture raised eggs with parmesan cheese and olive oil – all together with the traditional binders capturing the delicious flavors of Italy.
MAMMA ROMAN’S BAKED LEMON CHICKEN
A most delicious and succulent dish adapted from Michael Romano of Union Square Café in New York City. The lemons and thyme infuse our excellent fresh chicken (no added water, no antibiotic, no junk) with fresh and robust flavor — the perfect entrée to serve with our creamy mashed potatoes.
CREAMY MASHED POTATOES
All eyes are on our creamy mashed Yukon Gold potatoes. Simply made with butter, cream, salt and pepper. Serve with our signature Shawn’s Granny’s Meatloaf or our crispy Southern Fried Chicken.
TWICE-BAKED SWEET POTATOES
This sweet and savory all-star side dish is addictively good and good for you! Our sweet potato shells are stuffed with scooped out sweet potato, shallots, theme, butter, egg, and Fontina cheese. Each potato is topped with a sprig of fresh thyme. The perfect side dish for any roasted meat or poultry.
TWICE-BAKED SWEET POTATOES IN MARSHMALLOW, CARAMEL AND SEA SALT
A southern- at-heart recipe that may easily become the star of the meal with its yummy golden crust!
ROASTED WINTER VEGETABLES
A flavorful combination of healthy winter vegetables: carrots, sweet and red bliss potatoes with parsnips and Brussels sprouts, all roasted until tender on the inside and crispy on the outside. This dish is perfect to serve alongside a steak, roasted chicken or even a perfectly roasted pork tenderloin – a nutrient-packed side dish that goes well with the just about anything.
GREEN BEANS GREMOLATA
The gremolata is a fresh herb condiment featuring garlic, parsley, lemon zest and Parmesan cheese with creamy toasted sliced almonds — the perfect complement to our freshly cooked green beans.
BRUSSELS SPROUTS WITH GRAPES AND TOASTED WALNUTS
If you’re looking for a unique and colorful side dish, you’re going to love the unexpected sweet spin of the roasted grapes and crunch of the fragrant toasted walnuts in this five-star recipe.
PARMESAN ROASTED ZUCCHINI
If you want a dish that delivers on flavor and presentation, this is the dish and a perfect fit for your side dish needs! The savory stuffing made with croutons of sourdough, tomato, garlic and thyme with Parmesan cheese topped with Gruyere. You can serve reheated and hot or at room temperature as part of a buffet.
FOUR CHEESE PENNE
Cheesy pasta is one of the world’s greatest foods and this prize-winning dish with its creamy center of melted mozzarella and cheddar cheese is a warm and wonderful answer to “what’s for dinner?”
CLASSIC ITALIAN-AMERICAN LASAGNA
Our tasteful take on the ever-popular Italian-American dish that brings together all of the things we love in a good pasta dish: noodles, cheese and fresh herbs with a delicious Bolognese sauce. It’s family friendly and ready to enjoy with a simple salad of mixed greens with some crusty bread and a glass of red wine. Celebrate like an Italian!
The thinly sliced zucchini ribbons replace the pasta in this incredible low-carb, noodleless dish. This lasagna will totally satisfy your cravings for cheese and indulgent Italian comfort food and it’s totally delicious.
CHICKEN POT PIE
If you need to get dinner on the table in a hurry, Picnic Hill’s chicken pot pie is the place to begin! It’s as cozy and comforting as it gets and it’s our best take, with a twist, on the American Classic with a buttery flaky crust and a savory creamy filling with tender all natural chicken, leeks, mushrooms, carrots and peas with fresh tarragon and a splash of sherry.
Our tasteful take on the classic Italian-American dish that brings together all of the things we love in a good pasta dish: noodles, cheese, and fresh herbs with a delicious Bolognese sauce. It’s just like Nonna made and ready when you are to bake and serve with our instructions.
Featuring Classic Meat Lasagna and Veggie Lasagna
PEACH BALSAMIC CHICKEN
Tender roasted chicken thighs in a peach balsamic glaze. Paired with a spring farro salad & parmesan pea potato cakes.
Granny’s traditional Italian meatloaf with tomato jam and mashed potatoes
Featuring Classic Meat Lasagna and Veggie Lasagna
MANGO JERK CHICKEN
Tender grilled chicken thighs rubbed in a sweet and spicy jerk marinade topped with a Caribbean mango salsa. Paired with grilled green beans and parmesan pea potato cakes.